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Homemade Baby Puffs

Laurelle Farrell
Prep Time 15 mins
Cook Time 30 mins
Servings 7


  • Mixing Bowl
  • Wood Spoon
  • Dinner Spoons
  • Measuring Cups
  • Measuring Spoons
  • Baking Sheet
  • Parchment Paper


  • 1 cup Pureed Baby Food
  • 1 cup Oat or Barley-based Baby Cereal
  • 1 Egg
  • 1 tsp Baking Powder
  • 1 tsp Flaxseed
  • 1 tsp Yogurt
  • Optional Seasoning
  • Optional Peanut Butter Powder
  • Breast Milk, Milk, or Bone Broth as needed


  • Preheat oven to 350 degrees.
  • Combine pureed baby food, cereal, egg, baking powder, flaxseed and yogurt.
  • Texture should be equal to a thin cookie dough. Add in optional liquids as needed. More cereal can be added to thicken the mixture as well.
  • Add in optional seasoning or spices. (My little lady loves cinnamon in her squash or pumpkin puffs.)
  • Prepare a baking sheet with parchment paper.
  • Scoop the mixture onto a wooden spatula.
  • Scrape bite-sized portions onto the baking sheet with a metal spoon.
  • Bake at 350 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake for an additional 15-25 minutes.
  • Allow bites to cool.
  • Store in a sealed container for up to 7 days.